Vegan Lasagna with Chef Matthew Kenney Alibi SYDNEY

Vegan Lasagna with Chef Matthew Kenney - Alibi, SYDNEY

Vegan Lasagna with Chef Matthew Kenney - Alibi, SYDNEY


Serves 4

Ingredients
  • 3 medium Zucchini
  • 4 Heirloom Tomatoes
  • Olive oil for brushing
  • Sea salt
  • Thyme for sprinkling
  • Oregano for sprinkling
  • Basil leaves to garnish
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