Recipe: 6 Ingredient Vegan Enchilada Casserole
Ingredients
- 6 tablespoons olive oil
- 1 1/4 pounds white button or brown mushrooms, cleaned and chopped
- 12 cups shredded lacinato or flat-leaf kale leaves, center ribs removed (from about 1 to 2 large bunches)
- 1 tablespoon ground cumin
- 15 (6-inch) corn tortillas
- 2 cups salsa, plus extra for serving
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