Recipe: 6 Ingredient Vegan Enchilada Casserole

Recipe: 6-Ingredient Vegan Enchilada Casserole

Recipe: 6-Ingredient Vegan Enchilada Casserole


Serves 8

Details
  • Servings:   8
  • Calories:   236
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 6 tablespoons olive oil
  • 1 1/4 pounds white button or brown mushrooms, cleaned and chopped
  • 12 cups shredded lacinato or flat-leaf kale leaves, center ribs removed (from about 1 to 2 large bunches)
  • 1 tablespoon ground cumin
  • 15 (6-inch) corn tortillas
  • 2 cups salsa, plus extra for serving
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