#SPINACH #LASAGNA my #Caribbean favourite #Delicious #Nutritious #Vegetarian

#SPINACH #LASAGNA my #Caribbean favourite, #Delicious #Nutritious #Vegetarian

#SPINACH #LASAGNA my #Caribbean favourite, #Delicious #Nutritious #Vegetarian


40 minutes

Details
  • Servings:   12
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
  • caribbean
Ingredients
  • 1 pound Frozen Chopped Spinach, thawed and drained
  • 1 pound Tomato Pasta Sauce (16oz)
  • 3 medium Tomatoes, chopped
  • 1 packet Flat pasta/Lasagna pasta (at least 14 pieces)
  • 1 pound Shredded cheese MIx=Cheddar & Mozzarella, or you can grate your own. I usually get the store mix
  • 2 heads Garlic=about 20 cloves, its okay to use peeled garlic from the store, I do.
  • 1 cup Pesto=Garlic, Basil, olive oil=fresh made
  • 4 tablespoons Green Seasoning Super Marinade, recipe here on food52 | https://food52.com/recipes...
  • 1/2 Scotch Bonnet or Habanero pepper, sliced into pieces lengthwise, you can substitute 1 tablesppon red pepper flakes or any hot chillis
  • 2 cups Olive oil
  • 2 tablespoons Raw Brown Sugar=RAW
  • 2 tablespoons lime Juice (juice from 1 lime)
  • 2 tablespoons Sea salt or to taste
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