Vegetable Beef Stew
Ingredients
- 2 lbs. rump roast cubed
- 4 beef marrow soup bones optional
- 15 oz can stewed tomatoes cut up
- 32 oz. beef broth
- 1 medium onion chopped
- 5-6 stalks celery chopped
- 5-6 carrots chopped
- 1-2 medium parsnips chopped
- 10 oz. pkg. frozen peas
- 1/2-3/4 cup alphabet noodles
- Salt and pepper to taste
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