Cold Fennel and Zucchini Noodle Side Salad
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Red Pepper Pesto Ravioli Salad
Details
- Servings: 8
- Dish: main course, salad
Cuisine
- italian
Ingredients
- 1 lb. fresh cheese ravioli
- 2 c. roasted red peppers, plus more for topping
- 0.333 c. extra-virgin olive oil
- 0.333 c. freshly grated Parmesan, plus more for topping
- 0.25 c. almonds
- 0.5 c. black Cerignola olives, chopped
- 3 c. baby arugula
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