Tofu Vegetable Salad

Tofu Vegetable Salad

Tofu Vegetable Salad


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • asian
Ingredients
  • 3 Tablespoons mirin
  • 1 Tablespoon sesame oil
  • 1 Tablespoon vinegar
  • One 14-ounce package extra-firm tofu, drained and cut into 1-inch cubes
  • 1/2 Cup broccoli florets
  • 1 Tablespoon vegetable oil
  • 1/2 onion, sliced thinly
  • 2 cloves garlic, minced
  • 1 bell pepper, seeded and sliced
  • 1 Tablespoon sesame seeds
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