Protein Packed Carrot Muffins
Protein Packed Carrot Muffins is a gluten free, fodmap friendly, and ketogenic recipe with 6 servings.
Tofu Vegetable Salad
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- asian
Ingredients
- 3 Tablespoons mirin
- 1 Tablespoon sesame oil
- 1 Tablespoon vinegar
- One 14-ounce package extra-firm tofu, drained and cut into 1-inch cubes
- 1/2 Cup broccoli florets
- 1 Tablespoon vegetable oil
- 1/2 onion, sliced thinly
- 2 cloves garlic, minced
- 1 bell pepper, seeded and sliced
- 1 Tablespoon sesame seeds
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