Buttermilk Waffles
Details
- Servings: 4
- Dish: pancake
Cuisine
- central europe
Ingredients
- 2 cups all-purpose flour (spooned and leveled)
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups low-fat buttermilk
- ½ cup (1 stick) unsalted butter, melted
- 2 large eggs
- Vegetable oil, for waffle iron
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