Sourdough Buttermilk Waffles
Ingredients
- 1 ½ cups (about 6 3/8 oz.) all-purpose flour
- 1 cup whole buttermilk (or 3/4 cup whole milk plus 1/4 cup sour cream)
- ½ cup (4 oz.) sourdough starter discard
- ¼ cup (1/2 stick) unsalted butter, melted, plus softened butter for serving
- 2 large eggs, beaten
- 2 tablespoon granulated sugar
- 1 ½ teaspoon kosher salt
- Cooking spray
- ½ teaspoon baking soda
- Pure maple syrup, for serving
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