Anytime Jambalaya

Ingredients

• 2 stalks celery
• 1 large red bell pepper
• 1 large onion
• 3 medium garlic cloves
• 12 ounces smoked bacon
• 8 large eggs
• 1 teaspoon plus 1 tablespoon Cajun or Creole seasoning (make sure it's a blend with salt), divided
• 12 ounces andouille sausage
• 1 14-ounce can low-sodium chicken broth
• 2 tablespoons Worcestershire sauce
• Water
• 2 cups long grain rice
• Salt (to taste)
• 1/3 cup minced parsley
• Louisiana hot sauce (to pass at the table)

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