Anytime Jambalaya
Ingredients
- 2 stalks celery
- 1 large red bell pepper
- 1 large onion
- 3 medium garlic cloves
- 12 ounces smoked bacon
- 8 large eggs
- 1 teaspoon plus 1 tablespoon Cajun or Creole seasoning (make sure it's a blend with salt), divided
- 12 ounces andouille sausage
- 1 14-ounce can low-sodium chicken broth
- 2 tablespoons Worcestershire sauce
- Water
- 2 cups long grain rice
- Salt (to taste)
- 1/3 cup minced parsley
- Louisiana hot sauce (to pass at the table)
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