Anytime Lemon Cake

Ingredients

• ½ cup (1 stick) unsalted butter, softened, plus more for pan
• 1½ cups (187 g) all-purpose flour, plus more for pan
• 1½ tsp. baking powder
• Rounded ¼ tsp. kosher salt
• ½ cup plus 1 Tbsp. whole milk
• ½ tsp. vanilla extract
• ¾ cup (150 g) granulated sugar
• 1 Tbsp. (packed) finely grated lemon zest (from about 2 lemons)
• 3 large eggs, room temperature
• 1 cup (110 g) powdered sugar, plus more for dusting
• ¼ cup fresh lemon juice

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