Ingredients
- 3 small ripe tomatoes, halved
- Salt and freshly ground black pepper, to taste
- 1 Italian bread (12 inches long)
- 1/4 cup mayonnaise
- 1/4 pound thinly sliced rare roast beef
- 4 thin slices ripe Brie cheese
- 4 to 6 lettuce leaves, rinsed and patted dry
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