Roast Beef recipes

Roast Beef recipes

Roast Beef recipes

By Tasting Table
35 minutes

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Details
  • Servings:   1
  • Calories:   1013
  • Protein:   58g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   51g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons mayonnaise
  • 2 teaspoons whole grain Dijon mustard
  • 1 teaspoon freshly grated horseradish
  • ½ teaspoon lemon zest
  • ½ medium red onion, thinly sliced
  • salt
  • 1 cup packed baby red Russian kale or baby spinach
  • ½ pound rare roast beef, thinly sliced (from a deli)
  • 1 rosemary ciabatta roll, split horizontally and toasted
Instructions

Roast Beef recipes serves 1 original recipe by Tasting Table.

View original preparation instructions

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