Roast Chicken with Apples and Rosemary
Need a gluten free, dairy free, paleolithic, and primal main course? Roast Chicken with Apples
Roast Beef Sandwiches with Whole Grain Mustard and Cranberries
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: sandwiches
Cuisine
- american
Ingredients
- 1/4 cup whole grain Dijon mustard
- 1/4 cup low-fat mayonnaise
- 6 ciabatta rolls or mini baguettes, split horizontally
- 6 1/4-inch-thick slices rare roast beef (from deli counter)
- Fine sea salt
- 6 tablespoons canned whole-berry cranberry sauce
- 1 small red onion, thinly sliced
- 1 large bunch watercress, thick stems trimmed
Instructions
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