Rare Aged Balsamic Beef With Mozzarella

Ingredients

• 400 g beef eye fillet
• 2 teaspoons olive oil
• 2 tablespoons aged balsamic vinegar
• sea salt and cracked black pepper
• 2 tablespoons olive oil, extra
• ¼ cup chervil leaves
• 2 x 135g buffalo mozzarella, sliced
• 120 g green beans, blanched and thinly sliced
• ⅓ cup micro salad leaves
• lemon wedges, to serve
• aged balsamic and olive oil, extra, to serve

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