Strawberry Yogurt Verrine
Ingredients
- 2 cup plain yogurt
- 4 tbsp brown cane sugar
- 1 tsp vanilla extract
- 1 x (plus 2 oz) strawberries, diced
- 2 tbsp muscat
- 2/3 cup unsalted pistachios, in their shells
- 4 tsp brown cane sugar
- Zest of 2 limes and the juice
- Mint, chopped
- 1 cup raspberry purée
- 1 tbsp cornstarch, diluted in 2 Tbsp water
- A few drops of lemon juice
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