Pasta With Roasted Vegetables & Greek Olives
The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For
Greek Salad Horiatiki
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 2 tbsp. roughly chopped fresh parsley, plus more for garnish
- 2 medium vine-ripened tomatoes, cut into 1 1/2″ pieces
- 1 small cucumber, peeled, halved lengthwise, and sliced crosswise into 1/4″ pieces
- 1⁄2 medium white onion, thinly sliced
- 3 tbsp. extra-virgin olive oil
- 1 tbsp. red wine vinegar
- 1⁄8 tsp. dried oregano, plus more
- Kosher salt and freshly ground black pepper, to taste
- 6 oz. feta, cut into thick slabs
- 8 kalamata olives
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