Greek Salad Horiatiki

Ingredients

• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons dried oregano, preferably Greek
• 1/4 teaspoon kosher salt, plus more as needed
• 1/4 teaspoon freshly ground black pepper, plus more as needed
• 1 clove garlic
• 1/4 cup extra-virgin olive oil
• 1 large English cucumber or 4 Persian cucumbers
• 1 large green bell pepper
• 1 pint cherry or grape tomatoes
• 1 small red onion
• 6 to 8 ounces block feta cheese, preferably Greek
• 6 sprigs fresh mint (optional)
• 2 tablespoons drained nonpareil capers (optional)
• 1/3 cup pitted kalamata olives

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