Vegetable stew with herby dumplings

Vegetable stew with herby dumplings

Vegetable stew with herby dumplings

By BBC Good Food
2 hours 10 minutes

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Details
  • Servings:   6
  • Calories:   444
  • Protein:   12g
  •  
  • Fiber:   14g
  • Sugar:   13g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tbsp olive oil
  • 350g shallot, peeled
  • 2 leek, thickly sliced
  • ½ swede, chopped into chunks
  • 2 parsnip, quartered
  • 350g Chantenay carrot
  • 175g pearl barley
  • 225ml white wine
  • 1l vegetable stock
  • 1 bay leaf
  • 3 sprigs thyme
  • small bunch parsley, finely chopped
  • 100g self-raising flour
  • 50g unsalted butter
  • 50g mature cheddar cheese, grated
  • 2 tsp finely chopped fresh rosemary
  • 1 tsp fresh thyme leaves
Instructions

Vegetable stew with herby dumplings serves 6 original recipe by BBC Good Food.

View original preparation instructions

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