Guacamole

Ingredients

• 2 cloves garlic, peeled
• 1 teaspoon kosher or sea salt
• 3 medium ripe avocados (about 1 1/2 pounds, 700 g)
• Juice of one small lime
• One small chili, chopped (you can keep or remove the seeds, which add more heat)
• 1/2 small red onion, peeled and finely diced
• Optional: 1 scant teaspoon olive oil
• Optional: a dash of chipotle or ancho chile powder

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