Ingredients
- For the Guacamole
- 2 ripe avocados from Mexico, peeled, pitted, and mashed
- 1 small red, ripe tomato, diced
- 1/2 cup cilantro leaves, chopped
- 1/4 teaspoon salt
- Juice of one lime
- 1 jalapeno, stem and seeds removed, finely diced (optional)
- For the Burgers
- 2 pounds ground sirloin, formed into four patties
- 1 teaspoon steak seasoning
- 4 hamburger buns
- 4 ounces 1-oz slices cheddar cheese
- Green leaf lettuce
- 2 ripe, red tomatoes, sliced
- 1 small onion, peeled and thinly sliced
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