Guacamole Burgers

Ingredients

• For the Guacamole
• 2 ripe avocados from Mexico, peeled, pitted, and mashed
• 1 small red, ripe tomato, diced
• 1/2 cup cilantro leaves, chopped
• 1/4 teaspoon salt
• Juice of one lime
• 1 jalapeno, stem and seeds removed, finely diced (optional)
• For the Burgers
• 2 pounds ground sirloin, formed into four patties
• 1 teaspoon steak seasoning
• 4 hamburger buns
• 4 ounces 1-oz slices cheddar cheese
• Green leaf lettuce
• 2 ripe, red tomatoes, sliced
• 1 small onion, peeled and thinly sliced

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