Veg Dhansak with Brown Rice

Veg Dhansak with Brown Rice

Veg Dhansak with Brown Rice


1 hour 30 minutes

Details
  • Servings:   4
  • Calories:   842
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 Cup Basmati Rice
  • 2 teaspoon Sugar
  • 1 medium Finely Sliced Onion
  • 4 tablespoon Oil or Melted Ghee
  • Salt to taste
  • 2 Garlic Cloves
  • Ginger as per taste
  • 2 teaspoon Cumin Seeds
  • 3 teaspoon Coriander Seeds
  • 1 Cinnamon
  • 2 Green Cardamom Pods
  • 3 Cloves
  • 4-6 Black Peppercorns
  • 2 Dry Red Chillies
  • 1 Star Anise (Optional)
  • 1 Bayleaf (Optional)
  • 0.25 Cup Toor Dal
  • 0.25 Cup Masoor Dal
  • 0.25 Cup Moong Dal
  • 2 tablespoon Chana Dal
  • 1 medium Finely Chopped Onion
  • 1 large Potato - Peeled and diced
  • 2 medium Eggplant or Aubergine
  • 1 Cup Red Pumpkin - Peeled and Diced
  • 1 large Chopped Tomato
  • 0.25 teaspoon Turmeric Powder
  • 1 tablespoon Kasuri Methi
  • 0.75 tablespoon Tamarind Paste
  • 1 teaspoon Jaggery
  • 2 tablespoon Oil
  • Salt to taste
  • Chopped Fresh Coriander for Garnishing
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