Veg Dhansak with Brown Rice

Name: Veg Dhansak with Brown Rice
Ingredients: 2 Cup Basmati Rice; 2 teaspoon Sugar; 1 medium Finely Sliced Onion; 4 tablespoon Oil or Melted Ghee; Salt to taste; 2 Garlic Cloves; Ginger as per taste; 2 teaspoon Cumin Seeds; 3 teaspoon Coriander Seeds; 1 Cinnamon; 2 Green Cardamom Pods; 3 Cloves; 4-6 Black Peppercorns; 2 Dry Red Chillies; 1 Star Anise (Optional); 1 Bayleaf (Optional); 0.25 Cup Toor Dal; 0.25 Cup Masoor Dal; 0.25 Cup Moong Dal; 2 tablespoon Chana Dal; 1 medium Finely Chopped Onion; 1 large Potato - Peeled and diced; 2 medium Eggplant or Aubergine; 1 Cup Red Pumpkin - Peeled and Diced; 1 large Chopped Tomato; 0.25 teaspoon Turmeric Powder; 1 tablespoon Kasuri Methi; 0.75 tablespoon Tamarind Paste; 1 teaspoon Jaggery; 2 tablespoon Oil