Sunday Brunch: Cinnamon Rolls
Ingredients
- 3/4 cup buttermilk, warm, plus 3 tablespoons buttermilk or milk
- 1 stick unsalted butter, melted and cooled until warm
- 3 large eggs, lightly beaten
- 4 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
- Salt
- 3/4 cup packed light brown sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
- 3 tablespoons cream cheese, softened
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