Sunday Brunch: Cinnamon Rolls

Ingredients

• 3/4 cup buttermilk, warm, plus 3 tablespoons buttermilk or milk
• 1 stick unsalted butter, melted and cooled until warm
• 3 large eggs, lightly beaten
• 4 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 envelope (2 1/4 teaspoons) instant or rapid-rise yeast
• Salt
• 3/4 cup packed light brown sugar
• 2 teaspoons cinnamon
• 1/4 teaspoon cloves
• 3 tablespoons cream cheese, softened

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag