Pork Carnitas with Chipotle BBQ Sauce and Slaw
If you have approximately 45 minutes to spend in the kitchen, Pork Carnitas with Chipotle BBQ
Carnitas
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 pounds boned pork shoulder, cut into large cubes (remove as much fat as possible)
- 1 quart beef broth*
- 2 cups chunky tomato salsa either prepared or homemade
- Water
- Salt
- 2 cups fresh tomato salsa (pico de gallo)
- 16-24 corn tortillas
Instructions
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