Ingredients
- 1 tablespoon olive oil
- 1 4-5 pound pork shoulder/pork butt trimmed of excess fat
- 1 lime juiced
- 5 cloves garlic minced
- 1 medium onion roughly chopped
- 1 4-ounce can diced green chiles
- 1 cup chicken broth
- 3 bay leaves
- 1 tablespoon chipotle chili powder
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 teaspoons cumin
- 2 teaspoons oregano
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