Purée of Winter Vegetable Soup

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 1/2 pound leeks (1 large or 2 small), white and light green parts only, cleaned well and sliced
• 1/2 pound carrots (2 large), peeled and sliced
• 1/2 pound kohlrabi, trimmed, peeled and diced
• 1/2 pound turnips, peeled and diced
• 6 ounces potatoes (2 medium), peeled and diced
• 1 1/2 quarts water, chicken stock or vegetable stock (see note)
• 2 fat slices ginger, peeled
• 1 bay leaf
• A couple of sprigs each thyme and parsley
• 12 peppercorns
• Salt and freshly ground pepper to taste

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