Southern Summer Gazpacho
Ingredients
- 7 cups seedless watermelon cubes (about a 4 pound melon)
- 1/2 cup firmly packed fresh mint leaves
- 1 cup slivered blanced almonds
- 3 garlic cloves
- 4 slices white sandwich bread, crusts removed
- 2 tablespoons red wine vinegar
- 1/4 cup olive oil
- 1 teaspoon kosher salt
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