Summer Tomato Gazpacho

Ingredients

• 3 pounds heirloom tomatoes, chopped
• ¾ cup chopped red bell pepper
• ¾ cup chopped cucumber
• 2 medium cloves garlic, chopped
• 1 teaspoon salt
• 2 tablespoons sherry vinegar
• 4 tablespoons extra-virgin olive oil, divided, plus more for garnish
• 3 ounces country bread, chopped (2 cups)
• Sliced Mexican sour gherkin cucumbers or English cucumber for garnish
• Ground pepper for garnish

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