Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable and Bean Soup
Details
- Servings: 8
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 1 1/2 Cup dried beans
- 2 Tablespoons canola or olive oil, or low-sodium broth
- 1 onion, chopped
- 1/2 Cup dry white wine, broth, or water
- 12 Cups low-sodium chicken, vegetable, or beef broth
- 3 bay leaves
- 28 Ounces can crushed or diced tomatoes, with their liquid
- 1/4 Cup chopped fresh herbs
- 1/2 Cup uncooked rice
- 4 Cups frozen vegetables
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