Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Vegetable and Bean Soup
Ingredients
- 1 1/2 Cup dried beans
- 2 Tablespoons canola or olive oil, or low-sodium broth
- 1 onion, chopped
- 1/2 Cup dry white wine, broth, or water
- 12 Cups low-sodium chicken, vegetable, or beef broth
- 3 bay leaves
- 28 Ounces can crushed or diced tomatoes, with their liquid
- 1/4 Cup chopped fresh herbs
- 1/2 Cup uncooked rice
- 4 Cups frozen vegetables
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Cauliflower, Brown Rice, and Vegetable Fried Rice
The recipe Cauliflower, Brown Rice, and Vegetable Fried Rice is ready in around 30 minutes and
Vegetable Dip
Vegetable Dip might be just the hor d'oeuvre you are searching for. This recipe serves 3. Watching your
Comments