Mason Jar Gazpacho

Ingredients

• 1 1/2 pounds ripe summer Tomatoes, quartered
• 1 stalk Celery, chopped
• 1/2 small Cucumber, seeded and chopped
• 1 medium Shallot, peeled and chopped
• 1 clove Garlic
• 2 cups Tomato juice
• 4 leaves Basil, chiffonade
• 2 tablespoons finely chopped Parsley
• 1/4 cup Balsamic Vinegar
• 1/4 cup Extra Virgin Olive Oil
• 1/4 cup Dry White Wine
• 1/2 teaspoon Salt
• 1 teaspoon Pepper
• 1/2 Lime

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