Mason Jar Gazpacho

Name: Mason Jar Gazpacho
Ingredients: 1 1/2 pounds ripe summer Tomatoes, quartered; 1 stalk Celery, chopped; 1/2 small Cucumber, seeded and chopped; 1 medium Shallot, peeled and chopped; 1 clove Garlic; 2 cups Tomato juice; 4 leaves Basil, chiffonade; 2 tablespoons finely chopped Parsley; 1/4 cup Balsamic Vinegar; 1/4 cup Extra Virgin Olive Oil; 1/4 cup Dry White Wine; 1/2 teaspoon Salt; 1 teaspoon Pepper; 1/2 Lime