End of summer golden gazpacho
Ingredients
- 4 pounds yellow tomatoes
- 1 large onion
- 1 large yellow squash
- 2 yellow bell peppers
- 8 cloves garlic
- 1 cup carrot juice
- 1/2 cup red wine vinegar
- 4 tablespoons olive oil
- 1 dash sriracha
- salt
- pepper
- 1 avocado
- 1 bunch scallions
- 1 red tomato
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