Sourdough Garlic Croutons
If you have about 45 minutes to spend in the kitchen, Sourdough Garlic Croutons might be a great
Extra Crispy Croutons
Details
- Servings: 6
- Dish: main course
Cuisine
- french
Ingredients
- 200g (7 ounces) crusty bread like ciabatta, baguette, or sourdough, cut into 3/4- to 1-inch pieces (about 4 heaping cups)
- 6 tablespoons (90ml) extra-virgin olive oil
- 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1/4 teaspoon freshly ground black pepper
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