Crispy Rhubarb Pockets
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Crispy Salmon on a bed of Sautéed Spinach with croutons and walnuts
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 4 pieces Salmon
- 1 cup Soy sauce
- 1 cup Apple juice
- 1 Garlic clove( mined)
- 1 tablespoon Olive oil
- Salt and pepper
- 2 pounds Spinach washed and drained
- 1 handful Walnuts
- 1 cup Blue cheese (crumpled)
- 2 slices of bread( cutted into croutons)
- 2 teaspoons extra olive oil
Instructions
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