Chunky Winter Vegetable Soup

Ingredients

• 2 tablespoon extra virgin olive oil
• 2 large cloves garlic, finely minced
• 1 medium red onion, finely diced
• 1 large red bell pepper, finely diced
• 1 large zucchini, cubed
• 1 small butternut squash – peeled, deseeded and cut into small cubes
• 1 large sweet potato, peeled and cut into small cubes
• 6 cups vegetable stock
• 28 ounces good quality chopped tomatoes
• 1 cup fresh frozen peas
• 1 tablespoon dried oregano
• 1/2 cup small dried pasta shapes – stars/orzo/ditalini (optional)
• salt & pepper to taste

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