Tomalley Croutons

Ingredients

• 1 teaspoon chopped garlic
• 2 tablespoons chopped onion
• 4 tablespoons unsalted butter, softened
• 1 tablespoon chopped parsley
• 1/2 cup cooked lobster tomalley
• salt and freshly ground pepper
• 1 baguette (long French bread)

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