Artichoke croutons with guacamole
Artichoke croutons with guacamole takes about 45 minutes from beginning to end. This recipe serves
Tomalley Croutons
Details
- Servings: 6
- Diet: Balanced
- Meal: snack
- Dish: bread
Cuisine
- italian
Ingredients
- 1 teaspoon chopped garlic
- 2 tablespoons chopped onion
- 4 tablespoons unsalted butter, softened
- 1 tablespoon chopped parsley
- 1/2 cup cooked lobster tomalley
- salt and freshly ground pepper
- 1 baguette (long French bread)
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