Creamy Corn Clam Chowder with Crispy Polenta Croutons

Ingredients

• For the polenta croutons
• 1 1/2 cups yellow corn meal
• 3 cups water
• 2 teaspoons salt
• 2 tablespoons olive oil
• 1/2 cup sliced green onion
• 1/2 teaspoon black pepper
• For the chowder
• 4 ears corn, kernels cut off and cobs reserved
• 4 strips bacon
• 2 tablespoons plus 6 tablespoons butter
• 1 cup diced onion
• 2 cups diced potatoes (3/4 inch dice)
• Four 6.5 ounce cans chopped clams, juice reserved ( or if you have fresh clams, about 1 1/2 cups chopped ,likker reserved)
• 4 tablespoons yellow corn meal
• 1/2 cup of half and half
• Polenta croutons
• Sliced green onion for garnish
• Salt and pepper to taste

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