Creamy Corn Clam Chowder with Crispy Polenta Croutons

Creamy Corn & Clam Chowder with Crispy Polenta Croutons

Creamy Corn & Clam Chowder with Crispy Polenta Croutons


Serves 30

Ingredients
  • For the polenta croutons
  • 1 1/2 cups yellow corn meal
  • 3 cups water
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1/2 cup sliced green onion
  • 1/2 teaspoon black pepper
  • For the chowder
  • 4 ears corn, kernels cut off and cobs reserved
  • 4 strips bacon
  • 2 tablespoons plus 6 tablespoons butter
  • 1 cup diced onion
  • 2 cups diced potatoes (3/4 inch dice)
  • Four 6.5 ounce cans chopped clams, juice reserved ( or if you have fresh clams, about 1 1/2 cups chopped ,likker reserved)
  • 4 tablespoons yellow corn meal
  • 1/2 cup of half and half
  • Polenta croutons
  • Sliced green onion for garnish
  • Salt and pepper to taste
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