Creamy Corn Clam Chowder with Crispy Polenta Croutons

Creamy Corn & Clam Chowder with Crispy Polenta Croutons

Creamy Corn & Clam Chowder with Crispy Polenta Croutons


Serves 30

Ingredients
  • For the polenta croutons
  • 1 1/2 cups yellow corn meal
  • 3 cups water
  • 2 teaspoons salt
  • 2 tablespoons olive oil
  • 1/2 cup sliced green onion
  • 1/2 teaspoon black pepper
  • For the chowder
  • 4 ears corn, kernels cut off and cobs reserved
  • 4 strips bacon
  • 2 tablespoons plus 6 tablespoons butter
  • 1 cup diced onion
  • 2 cups diced potatoes (3/4 inch dice)
  • Four 6.5 ounce cans chopped clams, juice reserved ( or if you have fresh clams, about 1 1/2 cups chopped ,likker reserved)
  • 4 tablespoons yellow corn meal
  • 1/2 cup of half and half
  • Polenta croutons
  • Sliced green onion for garnish
  • Salt and pepper to taste
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Farfalle with Peas, Ham and Cream
Farfalle with Peas, Ham and Cream

The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves

30 minutes
Creamy Homemade Tomato Soup
Creamy Homemade Tomato Soup

Creamy Homemade Tomato Soup might be a good recipe to expand your hor d'oeuvre repertoire. Watching your

30 minutes
Powered by Edamam