Rustic Tarts With Zucchini & Eggplant
Rustic Tarts With Zucchini & Eggplant could be just the dairy free, lacto ovo vegetarian, and vegan
Rustic Vegetable Tart
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1½ c. all-purpose flour
- ½ c. fine cornmeal or polenta
- 1 tsp. salt
- 2 tbsp. Chopped chives
- 4 tbsp. cold unsalted butter
- 4 tbsp. cold vegetable shortening
- ¼ c. ice water
- 2 tbsp. ice water
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