Pickled Asian Pears with Lemon

Pickled Asian Pears with Lemon

Pickled Asian Pears with Lemon

By Saveur
Serves 16

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Details
  • Servings:   16
  • Calories:   113
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   25g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • asian
  • indian
Comments
Ingredients
  • Zest of 1 lemon, cut 2″ pieces
  • 5 tbsp. lemon juice
  • 1 tsp. pickled ginger
  • 1 1⁄2 cups sugar
  • 1 tsp. salt
  • 1 cup white wine vinegar
  • 2 tbsp. mirin
  • 2 lb. Asian pears (about 2 large), or any sweet, firm pear, peeled, cut into 1 1/2″ wedges, and cored
Instructions

Pickled Asian Pears with Lemon serves 16 original recipe by Saveur.

View original preparation instructions

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