Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Chocolate Cupcakes with Neapolitan Frosting
Details
- Servings: 23
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 2 1/3 cups all-purpose flour
- 2 cups sugar
- 2/3 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine salt
- 3/4 cup vegetable oil
- 2 large eggs, lightly beaten
- 2 teaspoons vanilla extract
- 2 sticks (1 cup) unsalted butter, softened
- 5 cups confectioners' sugar
- 1 teaspoon vanilla extract
- A few drops red food coloring
- 3 tablespoons strawberry preserves
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