Ingredients
- 1 leek, green tops removed
- 3 tablespoons butter, unsalted
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon allspice, freshly ground
- 1 bay leaf
- 1 cup carrot, roughly chopped
- 2 cups potatoes, cut into 1-inch pieces
- 3 cups water
- 1 tablespoon fish sauce
- 1 pound salmon, skin-off, cut into 1-inch cubes
- 1/2 cup heavy cream
- 1 tablespoon corn starch plus 1 tablespoon water for slurry
- juice and zest of 1 lemon
- 1/4 cup fresh dill, chopped
- salt to taste
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