Chilaquiles

Chilaquiles

Chilaquiles


20 minutes

Details
  • Servings:   1
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • Vegetable oil, for frying
  • Three 5-inch corn tortillas, cut into quarters
  • One 15-ounce can green enchilada sauce
  • 2 tablespoons salted butter
  • 2 large eggs
  • Kosher salt and freshly ground black pepper
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons of your favorite salsa
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