Chilaquiles
Ingredients
- Vegetable oil, for frying
- Three 5-inch corn tortillas, cut into quarters
- One 15-ounce can green enchilada sauce
- 2 tablespoons salted butter
- 2 large eggs
- Kosher salt and freshly ground black pepper
- 1/2 cup shredded Monterey Jack cheese
- 2 tablespoons of your favorite salsa
Organization Tags
Tags easily organize your Recipe Library
Comments