Zuppa Caprese

Ingredients

• 3 medium tomatoes, cored and coarsely chopped
• Salt
• Sugar
• 1/4 cup plus 2 tablespoons fruity extra-virgin olive oil
• Freshly ground white pepper
• 2 balls of packaged buffalo mozzarella with their liquid, at room temperature (see Note)
• 2 scallions, white and tender green parts only, julienned
• 2 apricots—halved, pitted and thinly sliced
• 1 tablespoon lime juice
• 2 tablespoons finely shredded basil
• 1 teaspoon vin cotto, saba or aged balsamic vinegar

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