Cauliflower thickened Zuppa Toscana

Ingredients

• 1 pound Good quality hot Italian sausage
• 2 Russet potatoes, sliced as think as possible, I use a mandolin
• 1 Bunch, Lactinato kale, chopped
• 1 Bunch, chard, chopped
• 2 Ribs celery, medium dice
• 2 Carrots, medium dice
• 1 Zucchini, sliced thin on mandolin
• 1 medium onion, diced
• 4 cloves garlic, smashed and minced
• 8 cups stock, I used veggie.
• 1 head cauliflower, chopped
• salt and pepper to taste

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