Vegetable Patties

Ingredients

• 2½ cups all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon baking powder
• 2 tablespoons curry powder
• ½ cup butter (1 stick)
• ¾ cup ice-cold water
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 small yellow onion, finely chopped
• 2 teaspoons curry powder
• 1 pound pumpkin, peeled and chopped (about 2½ cups)
• 1½ cups water
• ¼ head cabbage, shredded (about 1½ cups)
• 1 medium-size potato, diced
• 1 carrot, diced
• ½ chocho (chayote), peeled, pitted and diced (optional)
• 1 whole Scotch bonnet pepper (green recommended)
• ¾ teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 egg, beaten with 1 teaspoon water

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