Recipe: Socca Flatbread with Spring Pesto and Salad

Recipe: Socca Flatbread with Spring Pesto and Salad

Recipe: Socca Flatbread with Spring Pesto and Salad

By The Kitchn
Serves 2

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Details
  • Servings:   2
  • Calories:   541
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   10g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 cups chickpea flour
  • 2 cups water
  • 3 tablespoons extra-virgin olive oil, plus more for the pan
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon salt
Instructions

Recipe: Socca Flatbread with Spring Pesto and Salad serves 2 original recipe by The Kitchn.

View original preparation instructions

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