Cook the Book: Homemade Sriracha

Cook the Book: Homemade Sriracha

Cook the Book: Homemade Sriracha


44 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 1 3/4 pounds red jalapeño peppers, stems removed and halved lengthwise
  • 3 cloves garlic
  • 2 tablespoons garlic powder, plus more as needed
  • 2 tablespoons granulated sugar, plus more as needed
  • 1 tablespoon kosher salt, plus more as needed
  • 1 tablespoon light brown sugar
  • 1/2 cup distilled white vinegar, plus more as needed
  • Water, as needed
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