No-Cook Cranberry Salad
If you have around 45 minutes to spend in the kitchen, No-Cook Cranberry Salad might be a spectacular
Cook the Book: Homemade Sriracha
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 1 3/4 pounds red jalapeño peppers, stems removed and halved lengthwise
- 3 cloves garlic
- 2 tablespoons garlic powder, plus more as needed
- 2 tablespoons granulated sugar, plus more as needed
- 1 tablespoon kosher salt, plus more as needed
- 1 tablespoon light brown sugar
- 1/2 cup distilled white vinegar, plus more as needed
- Water, as needed
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