Use It Up Vegetable Soup

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 3 cloves garlic, chopped
• 6 cups chopped raw vegetables
• 4 cups low-sodium vegetable broth, plus more if needed
• 1 medium potato or white sweet potato (8 ounces), chopped
• ½ cup old-fashioned rolled oats
• ½ teaspoon salt
• 1 bay leaf
• 1 tablespoon lemon juice
• ½ teaspoon freshly grated nutmeg
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon ground pepper
• Chopped fresh herbs, such as basil, dill and/or parsley, for garnish
• Grated Parmesan cheese or nutritional yeast for serving

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