Farro & Leek Soup
The recipe Farro & Leek Soup can be made in around 45 minutes. One portion of this dish contains
Use It Up Vegetable Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 6 cups chopped raw vegetables
- 4 cups low-sodium vegetable broth, plus more if needed
- 1 medium potato or white sweet potato (8 ounces), chopped
- ½ cup old-fashioned rolled oats
- ½ teaspoon salt
- 1 bay leaf
- 1 tablespoon lemon juice
- ½ teaspoon freshly grated nutmeg
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon ground pepper
- Chopped fresh herbs, such as basil, dill and/or parsley, for garnish
- Grated Parmesan cheese or nutritional yeast for serving
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