Gooseberry elderflower sauvignon sorbet

Gooseberry, elderflower & sauvignon sorbet

Gooseberry, elderflower & sauvignon sorbet


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 300ml good sauvignon blanc (sparkling is good if you can find it, but not essential)
  • 200g white caster sugar (white sugar helps to keep the colour bright)
  • 900g gooseberry, topped and tailed
  • 5 tbsp undiluted elderflower cordial
  • 1 egg white (see tip, below)
AI Chef 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Appetizing Apple and Almond Soup
Appetizing Apple and Almond Soup

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Appetizing Apple and Almond Soup could

45 minutes
Powered by Edamam