Gooseberry elderflower sauvignon sorbet

Gooseberry, elderflower & sauvignon sorbet

Gooseberry, elderflower & sauvignon sorbet

By BBC Good Food
Serves 6

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Details
  • Servings:   4
  • Calories:   424
  • Protein:   3g
  •  
  • Fiber:   10g
  • Sugar:   57g
  • Carb Total:   72g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 300ml good sauvignon blanc (sparkling is good if you can find it, but not essential)
  • 200g white caster sugar (white sugar helps to keep the colour bright)
  • 900g gooseberry, topped and tailed
  • 5 tbsp undiluted elderflower cordial
  • 1 egg white (see tip, below)
Instructions

Gooseberry, elderflower & sauvignon sorbet serves 4 original recipe by BBC Good Food.

View original preparation instructions

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