Potato Latkes
Ingredients
- 4 large russet potatoes, peeled
- 1 small white onion, finely grated
- 2 large eggs, lightly beaten
- ¼ cup beer
- 3 tablespoons all-purpose flour
- 1 tablespoon coarse salt
- Freshly ground black pepper
- Vegetable oil, for frying
- Pink Applesauce for Potato Latkes , for serving
- Sour cream, for serving
- Osetra caviar, for serving
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