Potato Latkes

Potato Latkes

Potato Latkes


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 5 pounds potatoes, Yukon Gold or Russet, peeled
  • 1 1/2 pounds white or yellow onions
  • 2/3 cup matzoh meal
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1 tablespoon salt
  • 4 large eggs, lightly beaten
  • Black pepper, to taste
  • 1/2 cup vegetable or canola oil, for frying
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