Rye Pumpernickel Stuffing

Ingredients

• 1 (1-pound) loaf marble rye (with pumpernickel) bread, cut into 1/2-inch cubes (10 cups)
• 4 medium onions, chopped (4 cups)
• 1 stick (1/2 cup) unsalted butter plus additional for greasing pan
• 2 garlic cloves, finely chopped
• 1 1/2 pounds turnips (6 medium), peeled and cut into 1/2-inch pieces
• 2 cups reduced-sodium chicken broth (16 fluid ounces)
• 1/4 cup chopped fresh flat-leaf parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper

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